2/14/2024 0 Comments Hepatitis a transmission blood![]() shellfish) or drinking contaminated water, foodborne transmission of hepatitis E virus (HEV) through consumption of raw or undercooked meat has been documented and HEV has also been detected in pig livers. close personal contact with infectious person, including sexual contact and not limited to anal-oral contactĪpart from eating contaminated food (e.g.eating contaminated food (especially shellfish like oysters, clams, cockles and mussels) without proper cooking.The hepatitis A virus can survive in water for more than a year and in food for a few days, therefore it can be transmitted by: Hepatitis A and E are typically foodborne hepatitis, which can be transmitted by faecal-oral route, via contaminated food or water. Unprotected sexual contact with an infected person sharing personal items such as razors, shavers or nail trimmer which may have been contaminated with blood. ![]() using contaminated instruments for ear-piercing, tattooing or acupuncture.sharing injection instruments for drug injection.accidental contact with an infected person's blood or body fluids through skin cuts, abrasion, or mucosal membranes of the eyes and mouths.In areas of high endemicity of hepatitis B like Hong Kong and China, this is a major route of transmission. The chance of perinatal HBV transmission is more than 90%. Hepatitis B, C and D are bloodborne hepatitis, which can be transmitted through contact with blood or other body fluids, such as amniotic fluid, semen and vaginal secretions.Īn infected mother can transmit hepatitis virus to an infant perinatally, especially for hepatitis B virus (HBV).
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